| Restaurant Roland Garreau, Auch, 'Le Jardin
des Saveurs' |
M. Garreau is considered to be one of the
top chefs in France. The cost reflects this but we have only
received favourable comments |
| Le Daroles, Auch |
Brasserie on the main square of Auch -
enjoyed by most of our guests, either for balmy outdoor evening meals or
for lunch after the Saturday market |
| Le Bistro de Gourmandises, Auch |
opened during 2005 - good food and friendly
atmosphere. |
| Restaurant du Centre, Bassoues |
a favourite lunchtime restaurant - tables
under the arches and excellent value |
| La Table d'Oste, Auch |
excellent food,
relaxed atmosphere and good price - try the Gascon Hamburger!!!
Small and popular restaurant so booking essential. |
| Hotel de France, Seissan |
excellent value, lively atmosphere -
help-yourself pudding counter much appreciated by younger guests. |
| Le Bivouac, Auch |
Friendly, informal atmosphere. Fondue
a speciality. Good value. |
| l'Asia, Auch |
french 'cuisine asiatiques' - good for a
change! |
| Pizzeria La Roma, Auch |
good pizzas cooked on
wood fire, plus many Italian dishes. Terrace during summer months |
| La Table d'Arlette, Auterrive |
a favourite with Peyloubère guests.
Simple, traditional french family restaurant - one menu - excellent
value. Ring first as closing is unpredictable. |
| Le Puits Saint Jacques |
Chef, Bernard Bach, is must celebrated and
deserves every accolade he receives. Exceptional and worth
dressing up for. 2008 a second Michelin star. |
| Le Restaurant du Château, Lavardens |
excellent and unusual
cuisine. 'You must try it!' (The Marshalls) |
| Le Rive droite, Villecomtal-sur-Arros |
Chef Philippe Piton offers a cuisine which
'combines dishes of the region with modernity' |
| Auberge du Rantaurés, Lussan |
ten minutes from Peyloubère and delightful
rustic atmosphere. Great for Sunday lunch but must book well in
advance. Also open Sunday evenings. |
| Le Papillon, Montaut les Creneaux |
Just outside Auch - restaurant
gastronomique. Excellent food and worth dressing up for. |
| Stromboli pizzeria, Pavie |
Much used by Peyloubère guests. 2008
has changed hands and we have not yet tried it so reports welcome! |
| Hotel/Restaurant DuPont, Castelnau-Magnoac |
Busy hotel restaurant - enjoyable for
traditional french Sunday lunch for which MUST book |
| L'Auberge de Lartigue, Saramon |
'highly recommended' (Gavin Jones) |
| l'Auberge à la Ferme de Nabat, near
Lavardens |
'good food and excellent with young
children' (Thomas and Shegog families) |
| l'Auberge de la Halle, Mirande |
'a very good French lunch' (Sharp family) |
| La Table de Cordeliers, Condom |
Chef Eric Sampietro is tipped to be
'one of the greats' and has this year (2008) been awarded a Michelin
star. Housed in superb restored church, the food and ambiance is outstanding. |
| Coté Sud, Samatan |
Excellent for lunch after the Monday market
- essential to book |
| Restaurant Florida, Castéra Verduzan |
Fabulous food which more than lives up to
the many glowing comments from our guests. Chef Monsieur Ramuneda is grandson of
the founder and offers local dishes as well as unusual and mouth-watering
alternatives. |
| Restaurant de Bastard, Lectoure |
Excellent and much celebrated gastronomic
hotel/restaurant for special occasion |
| Auberge des Bouviers, Lectoure |
relax and enjoy this lovely little
restaurant after a session at the thermal baths! Wont be hurried |
| Le Monde à l'envers, Marciac |
Scottish-born Chef, Victoria Heath, offers
food inspired by her varied experience of cooking and teaching in England
and France. Unusual menu - well worth a visit |
| Restaurant la Peniche, Marciac |
the restaurant is a boat at the edge of the
lake. Good fun, food and value |
| La Petite Auberge, Marciac |
excellent food and value - try the
brochettes! |
| l'Arcade Gourmande, Cologne |
good food at reasonable price |
| Restaurant Lucy, Valence-sur-Baïse |
family restaurant - good menu du jour at
lunch times |
| Hotel des Trois Lys, Condom |
recommended by many and a favourite of ours |
